Kalyana Murungai Leaf

Code No :- VI - 0045

Sourced from the freshest and highest-quality Murungai leaves, Viha Dried Kalyana Murungai Leaves are carefully handpicked and sun-dried to preserve their nutrients and flavor. They are then carefully packed in airtight containers to ensure freshness and quality.

These leaves are rich in vitamins, minerals, and antioxidants, making them an excellent addition to your daily diet. They are known to boost immunity, improve digestion, and promote overall well-being.

Reduce Inflammation: Collect the fresh leaves and fry them in castor oil for a few seconds till they slightly wilt. Wait for it to cool completely. Now take the fried leaves and apply on the inflamed area and then tie with a cloth to secure the leaves. This will greatly help reduce inflammation and will reduce the pain too.

Reduce Periods Pain: Take 1/2 cup of water in a pan, now add in 3 to 4 kalyana murungai leaves to it. Add in 1/4 tsp of jeera, 1/8 tsp of black pepper and salt. Let it boil till the colour of the water changes. Once the colour of the water changes, switch off, let cool and strain. Consume around 2 tablespoons of this decoction during periods to get good relief from periods pain.

Juice For Cold & Stomach Pain: To extract kalyana murungai juice, take a handful of the leaves along with 2 tablespoons of water in a mixer and grind to a smooth paste. Now take the ground mixture in a strainer and strain to get fresh kalyana murungai leaf juice. Consume one tablespoon of this juice to get good relief from stomach pain caused due to indigestion, to remove phlegm and also to remove intestinal worms.

Treat Skin Problems: You can take handful of kalyana murungai leaves along with 1/2 teaspoon of turmeric powder and grind to a smooth paste and then strain to get a juice. We apply the juice to get rid of all skin problems. You can use it to treat small scrapes and wounds but don’t apply the juice on open wounds.

Treat Anaemia: Consuming kalyana murungai often is a very good home remedy for treating anaemia. One simple way to consume it regularly is to make dosas with it. To make kalyana murungai dosai, take a handful of kalyana murungai leaves and if the veins are thick, remove the veins and cut the leaves into small pieces. Now take them in a mixer and grind the leaves along with 1/4 tsp of jeera and 1/4 tsp peppercorns along with little water to a smooth paste and add it to a cup of dosa batter. Mix well and make dosas as usual and serve it hot with coconut chutney.

Viha Dried Kalyana Murungai Leaves offer a plethora of health benefits that make them an excellent addition to your daily diet. These benefits include:

Boosts Immunity: These leaves are rich in antioxidants that help to strengthen the immune system and protect the body from various diseases.

Improves Digestion: The high fiber content in these leaves aids in digestion and prevents constipation. They also help to maintain a healthy gut microbiome.

Lowers Cholesterol: Studies have shown that consuming Murungai leaves can lower cholesterol levels in the body, reducing the risk of heart disease.

Regulates Blood Sugar: These leaves contain compounds that can help to regulate blood sugar levels, making them an excellent addition to the diet of individuals with diabetes.

Anti-inflammatory Properties: Murungai leaves have anti-inflammatory properties that can help to reduce inflammation and pain in the body.

Rich in Vitamins and Minerals: These leaves are a rich source of vitamins A, C, and E, as well as calcium, iron, and potassium. These nutrients are essential for maintaining overall health and well-being.

Kalyana Murungai ilai | kalyanamurungai leaf | kalyanamurungai leaf

Weight - 50gms